5 Reasons to Embrace Cha in 2026
Scotland’s Indian cha moment starts in Stockbridge.
Cha has always been more than a drink. In Punjabi households, it’s the beginning of warmth, togetherness, clarity and comfort - the gentle thread that ties a day together.
We’ve brought that ritual to the heart of Edinburgh. If you’ve ever searched for “chai in Edinburgh”, “chai latte alternatives”, or even wondered why everyone in Stockbridge is suddenly drinking cha, you’ll eventually land at our door - and we’ll warmly welcome you.
Singh Street Cha is Edinburgh’s first and only café that centres on serving proper Indian cha (not a chai tea latte, but the real deal!). A thoughtfully curated space designed entirely around traditionally brewed Punjabi cha, with authentic, loose leaf tea and spice blends sourced from India, and the culture surrounding them. Whether you’re trying to cut down on caffeine, level up your wellness routine or simply bring a little grounding to your day, cha makes the shift feel natural.
Here are five reasons to introduce cha into your daily rhythm — and why thousands across the city are making the switch.
The interior of Singh Street Cha, a space curated for creativity and calm
1. A Softer, Smarter Way to Reduce Caffeine
In the modern world of work, many of us have become caffeine reliant without realising, putting everything on pause until that first cup of java. We’ve all found ourselves putting the first Zoom call of the morning on mute with the camera off, while we await our coffee to brew.
However, the highly concentrated levels of caffeine and the instant release to the system found in the shots of espresso that kickstart our mornings can lead to afternoon energy crashes, sleep disruption, and other issues if drank in excess.
“Gen-Z is yearning for a coffee alternative. Coffee culture has reached its maturity and alternatives like matcha, boba and kombucha have taken over our social feeds - but cha is the only drink that lasted generations, but also somehow feels new.”
Haj Atwal, Singh Street Cha
Our signature cha being served.
Understandably, most people want to cut down on caffeine without cutting joy, flavour, or that small morning ritual. The beauty of cha is that it sits in the middle ground. Cha still energises, but it’s in more of a pleasant slow burn than an instant boost. Cha gives you a steady, clean, longer-lasting lift. This is thanks to L-theanine, naturally present in tea leaves - an amino acid that smooths caffeine’s edges, supporting calm focus, mental clarity and stable energy.
Many of our customers at Singh Street Cha begin swapping their first coffee of the day for cha because it gives them what they need without the crash. It’s small, but transformative.
For anyone searching “how to cut caffeine without headaches” or “healthy alternatives to coffee”, cha is your answer.
Authentic Punjabi cha is naturally fortified with minerals that ensure a slow and sustainable release of energy, meaning that it’s also the perfect complement to a pilates morning that leads to an office afternoon - without the crashes or brain fog. Long story short, cha gives you both natural physical energy and a mental boost - all with a sustainable and holistic slow burn - without sacrificing on the joys and flavour of a morning ritual.
2. Your New Skincare Secret
Authentic masala cha blends, especially our signature Kashmiri Saffron & Rose Cha, works wonders for your skin. This delicate, aromatic blend is enriched with real rose petals, saffron, green cardamom and antioxidant-rich Assam black tea leaves. Rose petals can help sooth inflammation, softening skin and reducing redness; saffron is deeply respected in Ayurveda for brightening and revitalising the complexion; and cardamom and black tea work together to support detoxification.
The ingredients of our signature Kashmiri Saffron Rose Cha - this is an AI render by ChatGPT
Before wonder creams and scientific serums, royalty and the elite all throughout the Orient and the Silk Road used these ingredients (rose, saffron, cardamom etc.) to treat their skin, and now you can do the very same through a cup!
Roses also contain flavonoids, polyphenols and anthocyanins - all of which help neutralise free radicals. Free radicals are unstable molecules that speed up visible skin ageing, inflammation and collagen breakdown. Antioxidants (which are found in roses) protect your cells from the damage of free radicals
Think of our Kashmiri Saffron & Rose Cha, as a “glow-up in a cup”. It hydrates your skin from within, supports collagen and provides anti-inflammatory benefits that feel especially useful in the cold, dry Scottish climate. If you’re looking for beauty teas, glowing skin drinks or natural Ayurvedic skincare rituals, this blend is a gentle daily upgrade.
3. Immune Support, Built Into Your Day
If you live in Edinburgh, you know our weather isn’t shy about testing your immune system. Daily cha drinking makes resilience effortless, especially loose leaf tea blends that are layered with spices traditionally used to support immunity.
Our classic Punjabi Masala Cha and Fennel & Cardamom Cha both contain spices known for antibacterial, antiviral and anti-inflammatory benefits — ginger, fennel, cardamom, cloves, black pepper. These ingredients have been used for centuries to support digestion, circulation, metabolism and immune response.
For those searching “natural immunity boosters”, “winter drinks for colds” or “anti-inflammatory teas”, cha does the job without feeling like a wellness chore.
An AI generated image of the ingredients in our Punjabi Masala Cha
4. A Social Ritual That Builds Community
Cha is a social brew and that’s part of its magic. In Punjabi culture, serving cha is how you welcome guests, reconnect with friends, or slow down with family. It is offered without agenda and without rush. Water boils, cups come out, conversation follows. It creates instant warmth, not just in your hands but in the room itself.
We emulate that energy in Singh Street Cha. Our Stockbridge café has quietly become a shared living room for the neighbourhood, and an influencer destination for socialites visiting our city. A place where people read a few pages, answer emails, decompress between commitments, or simply sit with a cup of cha and breathe.
It is not about speed or spectacle. It is about grounding. Customers drift in after yoga, before the school run, during work breaks, or after long days when the city feels loud. Some stay for ten minutes, some for an hour. Some come alone, some meet friends, some strike up conversations with strangers, some sit professional meetings.
Cha holds space for all of it.
“It was our mission as a team, and my ethos as a designer, to make Singh Street Cha a space where people can step in, breathe and be, while immersing themselves in a culture of warmth.
When designing this space, we wanted to curate somewhere that captured the spirit of contemporary cafe culture, while bringing something new to the table. It feels instantly welcoming, whether cha is something you grew up with or something you’re discovering for the first time.”
- Anna Atwal, Singh Street Cha
The Singh Street Cha interior
If you have ever Googled “cosy cafés in Edinburgh”, “best cafés in Stockbridge” or “community spaces Edinburgh”, Singh Street Cha is what you’re searching for.
Not manufactured cosiness, not forced vibes, but a real ritual that has lasted for generations. Punjabi cha culture has always been about connection, hospitality, and slowing life down just enough to make it meaningful.
At Singh Street Cha, we are simply continuing that tradition. One cup at a time. One pause in the day. One small reset that stays with you long after the last sip.
5. A New Energy for a New Year
With the turn of the new year, we think about resets and renewals.
Fewer crashes, better habits, more intention in the everyday. Cha fits into that mindset effortlessly. It does not demand a full lifestyle overhaul or rigid rules. It simply upgrades what you already do.
Cha is a sustainable addition to a New Year’s resolution because it isn’t a high-pressure fad. It’s not a 30-day social media challenge you white-knuckle through, then forget by February. It’s a gentle, repeatable ritual that feels good on day one and still feels good months later. No perfection required. Just consistency.
Swapping one daily drink can change how your mornings feel, how your afternoons unfold, and how your evenings wind down. Cha encourages steadiness over spikes, presence over autopilot, ritual over rush and most importantly; friendship over followers. It is the kind of habit that compounds quietly, day after day.
Many of our customers start the year looking for more balance. Less jitter, more clarity. Less scrolling, more grounding. Let Cha become a marker in your day. A moment to pause, recalibrate, and move forward with intention.
In a city that is always moving, cha offers a calmer kind of momentum. Not hustle energy. Sustainable energy. The kind that supports focus, creativity, conversation, and care for yourself and others.
If this year is about feeling better rather than doing more, cha is a beautiful place to begin.

