Punjabi Masala Cha_front label_resize.png
Punjabi Masala Cha_front label_resize.png

Punjabi Masala Cha - 50 cups

£32.00

Fine loose leaf tea and spices, ethically sourced from India, packaged with love by us. 250g (makes 50 cups)

A beloved classic, our Punjabi Masala Cha is richly aromatic and deeply spiced, embodying Indian warmth and hospitality. A blend of Assam black tea with eight exotic herbs and spices, it’s intensely flavourful and strong, but if you like it extra spicy add some fresh ginger when brewing.

Cha isn’t just comforting, it’s good for you. Crafted with natural ingredients that nourish body and mind, providing a gentle caffeine lift without the crash.

Ingredients & Health Benefits

  • CTC Assam Black Tea - Bold and antioxidant-rich

  • Bishop’s Weed - Aids digestion

  • Fennel - Nutrient powerhouse with a mild liquorice note

  • Cardamom - Anti-inflammatory & diuretic

  • Black Pepper - Boosts nutrient absorption

  • Black Cardamom - Supports respiratory health

  • Ginger - Eases nausea, reduces inflammation

  • Clove - Anti-bacterial and pain-relieving

  • Cinnamon - Balances blood sugar

Fine loose leaf tea and spices, ethically sourced from India, packaged with love by us. 250g (makes 50 cups)

A beloved classic, our Punjabi Masala Cha is richly aromatic and deeply spiced, embodying Indian warmth and hospitality. A blend of Assam black tea with eight exotic herbs and spices, it’s intensely flavourful and strong, but if you like it extra spicy add some fresh ginger when brewing.

Cha isn’t just comforting, it’s good for you. Crafted with natural ingredients that nourish body and mind, providing a gentle caffeine lift without the crash.

Ingredients & Health Benefits

  • CTC Assam Black Tea - Bold and antioxidant-rich

  • Bishop’s Weed - Aids digestion

  • Fennel - Nutrient powerhouse with a mild liquorice note

  • Cardamom - Anti-inflammatory & diuretic

  • Black Pepper - Boosts nutrient absorption

  • Black Cardamom - Supports respiratory health

  • Ginger - Eases nausea, reduces inflammation

  • Clove - Anti-bacterial and pain-relieving

  • Cinnamon - Balances blood sugar

Brewing instructions (per cup)

Bring 1 cup of water to the boil, add 1tsp of masala cha and simmer for 3 minutes. Add ½ cup of milk and sweetener of choice (we suggest 1.5tsp unprocessed, natural Jaggery per cup), bring to the boil and simmer for 2 minutes. Strain with a super fine tea strainer and serve.

We recommend using this traditional method for brewing cha for the most flavourful cup. If you prefer to have yours milk-free you can use the Steeping method. Bring 1 cup of water to the boil, add 1 tsp of cha and steep for 5 minutes. Strain with a super fine tea strainer and serve.

Store in a cool dry place & away from products with a strong odour. The taste of teas may vary with each harvest or with the nature & characteristics of a blend.

You Might Also Like